We have sourced each ingredient with care and love from different parts of India. The Certified Organic Green Tea travels from the Mist Kissed Mountains of Nilgiris, while the Certified Organic Sugar comes from Lucknow, Strawberry from Mahabaleshwar, Turmeric from Erode, and so on. We than add these ingredients in our production unit to create the magical drink called Kombucha..just for you

Our mission is to bring to you a great tasting natural and healthy beverage that can help you become healthier while you enjoy each sip of Kombucha.

Kombucha has inspired us to move towards wellness from disease treatment. With Kombucha we will aspire to prevent diseases.

Some frequently asked questions answered for you

1. How much Kombucha can I consume?

For first time users 60 ml / day and the same can be gradually increased to 360 ml / day.

2. Who can consume Kombucha?

Any healthy individual above the age of 5 can consume Kombucha.

3. Can I have Kombucha during pregnancy or breast feeding?

Kombucha is usually not advised during pregnancy or breast feeding.

4. Can infants consume Kombucha?

Kombucha is not advised for people below the age of 5 years.

5. Can I consume Kombucha if I have health issues?

Kombucha is not advised for people with health issues related to liver, kidney or heart. For others please consult your physician before consuming Kombucha.

6. What is the best time to drink Kombucha?

Kombucha can be consumed at anytime , however for best results early morning consumption can be tried.

7. Can I drink Kombucha in my coffee mug?

Kombucha should be consumed or stored only with glass containers, do not store or consume from steel or ceramic or low grade plastic containers. Plastic straws also not advised.

8. What are the precipitates seen in the Kombucha bottle?

These are naturally occurring precipitates that can be consumed or filtered before consuming.

9. What temperature should I store Kombucha?

Kombucha should be refrigerated between 2 to 8 degree Celsius and should not be frozen.

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